1. Pre-heat the oven to 175°
2. Mix the tomatoes, lemon, chilli harissa and oil into a smooth paste.
3. Make a slice in the turkey breast, stuff it with filling and then close it up with the help of a couple of cocktail sticks, or tie it together with roasting string.
4. Place the turkey breasts in an oven-proof dish and brush with a little melted butter. Sprinkle with a little extra chilli harissa.
5. Bake the turkey in the oven for approx. 30 minutes. Check it is cooked by piercing a skewer into the meat and ensure the juice runs clear.
6. Serve with Chipotle Mayo Topping on the side.
Santa Maria Chipotle Sauce
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