200 g Unsalted Mixed Nuts, such as walnuts, pecans, hazelnuts and almonds
20 g Unsalted Butter
20 g Brown Sugar
1. Heat the nuts in a frying pan, stirring frequently, until they begin to toast; about 4 minutes.
2. Add the butter, the Old Bay Seasoning and the sugar, then stir until the nuts are glazed; about 2-3 minutes.
Old Bay Seasoning
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