1. Set the oven to 200 ° C.
2. Put the fish in a greased ovenproof dish and season with taco seasoning. Cook in the oven for 15-20 minutes.
3. Take out the salmon when it is ready and shred with two forks
4. Crop the coriander, dice cucumber and slice avocado
5. Heat tortillas and fill with salmon and top with salad ingredients
Santa Maria Original Taco Spice Mix
Santa Maria Taco Shells
Santa Maria Ground Coriander Tetra
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