3 medium baking potatoes, peeled and cut into 1-inch cubes
2 tbsp vegetable oil
1/8 tsp sea salt
4 ounces crumbled uncooked chorizo
2 eggs, cooked sunny-side up
1/3 cup Cholula Hot Sauce
1. Heat oil in large skillet until shimmering. Fry potatoes about 5-10 minutes or until lightly browned on all sides, working in batches as needed. Remove from skillet.
2. Add crumbled chorizo and cook on medium heat just until browned, about 3-5 minutes. Increase heat to medium-high. Return potatoes to skillet. Stir in hot sauce; cook until potatoes are tender.
3. To serve, spoon potato and chorizo mixture onto serving plates. Top with eggs and drizzle with additional hot sauce, if desired.
Newforge Vegetable Oil
Schwartz Sea Salt
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