Bacon Sandwich

  • 12 rashers organic, lean back bacon
  • 1/2 tsp Oregano
  • 1/2 tsp Dried Basil
  • 1/2 tsp Paprika
  • 8 slices white or wholemeal bread
  • 4 tbsp light mayonnaise
  • 2 tbsp tomato ketchup

1. Spread the mayonnaise over the bread and then add a little ketchup. Fill with three rashers of bacon and top with bread. Cut in half and serve. 2. Grill the bacon for 10 minutes, turning occasionally. Sprinkle with the Oregano, Basil and Paprika and grill for a further 10 minutes.