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PaddyO's Greek Yogurt & Granola Doughnuts


125g all-purpose flour
90g cake flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
120ml coconut oil, melted
130g granulated sugar
190g plain Greek yogurt
2 large eggs
1 tablespoon vanilla bean paste (or 2 teaspoons extract)
60ml buttermilk
250g PaddyO's Apple & Strawberry Granola

Greek Yogurt Glaze
165g plain Greek yogurt
190g powdered sugar
2 teaspoons vanilla extract
1 tablespoon milk


Preheat the oven to 175 degrees C (Gas Mark 4). Spray your donut pan with nonstick spray.
In a bowl, whisk together the flours, baking powder and salt.
In a large bowl, whisk together the coconut oil and sugar until combined. Stir in the yogurt. Add in the dry ingredients and the eggs, mixing until the batter is just combined.
Whisk in the vanilla paste, then stir in the buttermilk until the batter is smooth.
Use a spoon and add the batter to the donut pan until each mold is about 3/4 of the way full. Bake the donuts for 13 to 15 minutes, until they are set and slightly golden. Remove and let cool.
Once they are cool, dip each donut in the glaze and sprinkle with PaddyO's. Serve immediately.

Greek Yogurt Glaze
In a large bowl, whisk the yogurt and sugar until combined.
Stir in the vanilla extract and milk, whisking until the glaze is smooth.
If it's too thin, add more sugar 1 tablespoon at a time. If it's too thick, add more milk 1 teaspoon at time. Whisk until smooth!

Top with your favorite fresh berries or berry jam!




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