Margetts Lemon Curd


Margetts Lemon Curd
This is a zesty lemon curd made from vegetable margarine, wheat starch and egg powder, with added colours and flavours.
Perfect for:adding to cakes and desserts
Glucose Syrup, Water, Vegetable Margarine (Palm oil, Rapeseed oil, Coconut oil, Palm stearin, Water, Salt), Stabiliser (Wheat Starch), Whole Egg Powder (1.3%), Gelling Agent (E440), Acidity Regulators (E330, E331), Lemon Juice Concentrate (0.22%), Colour (E100), Flavourings,